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Marchesi Antinori Srl Tenuta di Guado al Tasso

Marchesi Antinori Srl Tenuta di Guado al Tasso

The Guado al Tasso Estate stretches from the green hills surrounding the ancient village of Bolgheri to the sea, in a wonderful plain with a particular conformation called "anfiteatro Bolgherese " (The amphitheatre of Boglheri). The area of the estate is more than 1,000 hectares, 300 of which are vineyards. On the remaining lands, corn, sunflowers and olive groves grow, there is also a wood called la Macchia del Bruciato, where pigs and other animals are bred in a semi-wild state.. The Guado al Tasso Estate was part of feudal lands, which were property of the Della Gherardesca family, whose roots in this region date back more than 1,200 years. In the 1930s the land was inherited by Carlotta della Gherardesca Antinori, mother of Piero Antinori, and by her sister, who was married to Mario Incisa della Rocchetta (her dowry was the nearby Estate of San Guido). In the estate there are seven castles, and 86 watch towers, built 1,000 years ago in order to protect the lands from the Saracen invaders coming from the African coasts.

Vines: 
Vermentino
Syrah
Cabernet sauvignon
Merlot
Fotogallery: 
ETICHETTE DI VERMENTINO

Vermentino Bolgheri

Characteristic of the vineyards
Soil: medium textured soil with stones
Training system: spurred cordon
Plant spacing: 6250 plants/ha
Cropping level per hectare : 70 q.li
Cropping level per vine: 1,2kg

Vinification technique
cold maceration of whole grapes; destemmed- crushed; brief cold maceration; soft pressing; fermentation at controlled temperature in steel fermentation vessels. Maturation on thin lees for 3 months. Bottle ageing for 3 months.

SCHEDA ETICHETTA
via Cassia per Siena 133
50026   San Casciano Val di Pesa   (FI)  
0565 74 97 35 - 055.23595
Vineyard area (ha): 
300
Volume of wine produced (hl): 
6225
Wine bottles/year: 
830.000 Tot 270.000 Vermentino

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.

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