Elba Vermentino
Elba Vermentino
The harvest that took place in 2012 has been characterized by good ageing conditions due to a fresh not too dry summer. After the completely-manual harvest followed by a soft destemming which took place around mid-September, the Vermentino undertakes a light pressing and it is prepared for the fermentation in inox steel containers at a controlled temperature, after the inoculation of selected yeasts. The ageing takes place in inox steel containers until February and it is bottled between March and May.
Strow yellow colour. Aroma fruity defined with floreal notes, sapid flavour, delicated acidity
The wine is best served at a temperature of 10-12 °C matched with fish dishes, summer appetizers and aperitifs.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
> GO TO PROJECT SITE
Scarica l'App
interattiva
e scopri Territori
Vini e Produttori