Donnadidenari
Donnadidenari
Area of production: Sarticola (Ortonovo)
Altitude: 120 masl
Vine training systems: Guyot
Wine making process: matured on the yeasts for three months Serving temperature: 12° - 14° C
The name ‘ Donnadidenari' is not random. It refers to a period of time in the eighteenth century, when Ambrogio Andrea Taddei member of a wealthy, aristocratic family of Santo Stefano Magra proposed toMarianna Ferrarini of Nicola-Ortonovo, the only daughter of Sante Maria Ferrarini and Caterina Cipollini of Sarzana who left her, the only heiress, an enormous heritage. The union with Marianna was proposed in 1756, it brought a dowry of not only gold, silver and jewellery, but most importantly houses and huge plots of land, many of these were located in “ Sarticola', the hilly area of Ortonovo (which nowadays is an area of vineyards and olive groves of the ‘La Sarticola' company where Vermentino is produced.)
The new Vermentino is dedicated to you.
Colour: straw-yellow
Aroma: floral, fruity and mineral
Flavour : warm, soft, dry
The wine can be matched with fish dishes, shellfish and white meat.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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