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Domaine Santamaria

Domaine Santamaria

Jean-Louis Santamaria is proud to be the descendant of the fifth generation of the wine tradition of Oletta. After a long period producing table wines, the family started to produce Muscat. They were the first ones in Oletta to put it on the market. Therefore the red wines and the Muscat are wines of our production. Jean-Louis Santamaria uses processing techniques that have been in the family for years: еhe vineyards are dug, hoed, pickaxed folowing the methods used in Corsica. As a Member of the Confraternity of the Vine Growers of Patrimonio, Jean-Louis actively participates in maximizing the wines of Patrimonio. He is a great, passionate worker, and he belongs to the Guides of the Wines of Corsica (Guide des Vins Corses). The complete range of wines of the Domaines has been successfully selected by the committee (particularly for the white wine of 2008).

Vines: 
Vermentino
Niellucciu
Muscat petits grains
Fotogallery: 
ETICHETTE DI VERMENTINO

Domaine Santamaria Cuvees DS

The vineyards are manually grown, with natural methods, without any herbicides or chemical fertilizers or synthetic products, only a compound fertilizer is used.The traditional methods are followed through the course of the year, from the pruning to the harvest. The harvest is manual, therefore the grapes maintain their characteristics without any alterations.  
White 2008
Colour clear straw yellow with green highlights 
Aroma strong, floral, mineral, complex and smoky 
Flavour  : of sea, full, balanced, fresh and fruity. 

SCHEDA ETICHETTA
Route du Lac de Padula - A Oletta
20217   Saint-Florent  
0033 (0)4 95390351
Vineyard area (ha): 
13
Volume of wine produced (hl): 
391
Wine bottles/year: 
ND

Vertourmer 2.0

Vertourmer 2.0

The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.

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