Costa di Giulia
Costa di Giulia
This white wine, which started out as a pure Vermentino, was eriched in 1997 by the addition of a Sauvignon wine, which Mr.Satta introduced in 1995, hoping to give his land of Bolghieri a white wine with greater intensity, with a sweeter and broader final note.
Guyot training system with shoot thinning and manual thinning out of the fruits. Great care of the maturation process during the harvest, which only small producers are able to do.After, a natural decantation of the cooled must and fermentation at controlled temperatures. Without any clarification the wine is filtered and, after settling on the thin lees, it is bottled in the spring. The noteworthy aromatic personality and the great structure are enhanced during the evolution, therefore it is best is to drink the wine from its second year .
Colour: intense straw yellow with greenish glints that with the maturing of the wine turn into a golden colour with warmer shades.
Aroma: fine and elegant, with intense scents of flowers and ripe fruit. Noteworthy the harmony between the primary aromas and the fermentative ones. In the evolution the olfaction gains importance with scents of dry fruit, bush honey, aromas of broom and mineral notes.
Flavour: full flavoured, harmonic, important for the balance of the acidic and extracted. A slightly bitter aftertaste, very elegant and dry with an unmistacable personality.
An excellent starting wine for all meals,it goes well with fish dishes, it is enhanced by a refined cuisine and it goes well with meat and all mediterranean flavours.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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