Campo degli Albicocchi
Campo degli Albicocchi
Harvest : the last ten days of September.
Location of vineyards: south/south-east.
Training system: contro-spalliera.
Pruning system: horizontal spurred cordon.
Vine density: 4000 plants/ha.
Soil composition: medium – textured soils with abundant presence of stone.
Average altitude of the vineyards: 150m above sea level.
Age of the vineyards: 10-12 years old.
Average production per hectare: 60q/ha
Vinification technique: manual harvest in perforated cases, pressing of the whole grapes, maturing in steel under a controlled temperatue 16°-18° C.
Ageing at 8° C. untill bottling
Colour: straw yellow with golden glints.
Aroma: intense of mediterranean herbes, thyme, citrus and ripe fruit with delicate scents of peach and currants.
Flavour: intense, rounded , warm, balanced, with a good body and length.
It matches with flavoured fish dishes, shell fish, seafood and mature cheeses.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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