Cala Silente
Cala Silente
Before being processed seperately in inox steel tanks at a controlled temperature the manually harvested grapes undergo a further selection in the winery (16-18° C). The development of the wine at the end of the alcoholic fermentation continues in cement tanks in contact with its own yeasts in order to give the final wine a better roundness and taste.
Colour: straw yellow with luminous golden-greenish highlights.
Aroma: complex and intese with scent of apple, peach and citrus fruit.
Flavour: of a natural tasting length, stands out with its particular fineness and balance.
It matches fish dishes and white meat with spices and sauces with good aromatic characteristics.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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