The wine is produced with the grapes that are left to dry in the attic of the Farm until late autumn. After a light pressing and a brief fermentation the wine is left to age in oak half – barriques for at least two years.
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Azienda Agricola Conte Picedi Benettini - Fattoria Il Chioso
Azienda Agricola Conte Picedi Benettini - Fattoria Il Chioso
An old tradition and great passion link the Conti Picedi Benettini family to the cultivation of vines and olive groves. The Il Chioso Farm, with its beautiful Villa, is situated on the hills between Val di Magra and the Gulf of La Spezia,at an average altitude of 150 m. above sea level. It is here that the grapes used in the production of wine are grown, while the olive oil and the olive groves are cultivated on the hills above Lerici, on the Barcola estate, following the organic farming method. The company keeps up with the local traditions and together with the renovation policies, as certified by the national and international high level awards that the company has gained. The grapes are used for White DOC Colli di Luni Vermentino, White and Red IGT Golfo dei Poeti and Val di Magra.
Il Chioso
Vino bianco secco, prodotto nella fattoria il Chioso con uve Vermentino coltivate sulle dolci colline del Golfo della Spezia
Stemma
A dry white wine, produced exclusively from the best vintages of fermentino grapes of the hills of the Gulf of La Spezia.
Vermentino
The wine produced on the “Il Chiosco” Farm represents the commitment and hard work of our wine making process, which grows Vermentino grapes. Thanks to its freshness and pleasantness the wine has made its mark on the market for local products.
19038   Sarzana   (SP)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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