HARVEST: manual, selected, second 10 days of September
VINIFICATION: without the skins with a soft pressing
BOTTLING: after about 9 months
SALE: 15 June of the year following the harvest
DRY EXTRACT: 26.5 g/l
REDUCING SUGARS: 2 g/l
TOTAL ACIDITY: 6 g/l
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Azienda Agricola Chiara Barbero -Fravizzola
Azienda Agricola Chiara Barbero -Fravizzola
The farm, founded in 1985 by Nanni Barbero, was born on a plant of the 50s and is still fully productive. Later it expanded by maintaining the unchanged original variety of grapes through a careful and constant engagement of the ancient native clones. The Vineyard is located on the hill of Fosdinovo, 200 meters above sea level and close to the Apuan Alps.The vineyard, cultivated on the south-south/east, on the sunny side where it is prtotected from dangerous spring frosts, extends in steep and thick rows on an area of about 2 hectares, through an arduous terrain that forces the vineyard processing entirely by manual labour. A maniacal attention in the vineyard processing , a careful care of the pruning (the Guyot breeding has been modified in a small arch with only six gems 50 cm from the ground) and a manual grape harvest carefully selected makes arriving the grapes of excellent quality and excellent health status in the wine cellar, with the guarantee of the genuineness of final product that does not require special interventions to remain faithful to the tradition and philosophy of this Company.
Fravizzola Vermentino Conti Barbero
54035   Fosdinovo   (MS)  
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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