Vermentino Podere Arundineto is made with different grapes of Vermentino collected from the cultivated vineyards that face the Tirreno Sea in the area of Bolgheri.
In September the manual harvest takes palce, carefully selecting the grapes. After the pressing there follows a cold static clarification and next an alcoholic fermentation in steel at a controlled temperature of 16°C.
After comes the ageing in steel on the yeasts of fermentation for at least six months, during which the wine acquires its organoleptic characteristics and typical bouquet.
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Arundineto di Corsi Patrizia
Arundineto di Corsi Patrizia
The Arundineto Company is set in the centre of Bolgheri in a particularly suitable area for the production of quality wines. Our wines are produced with the grapes exclusively from our vineyards, situated in the municipality of Castagneto Carducci. Each grape type is fermented separately following meticulous selected criteria, using the yeasts that are naturally present in the grapes for the fermentation, without addition of commercial yeasts. For this reason our wines are also highly distinguishing and they enhance Bolgheri’s culinary traditions. None of our wines undergoes stabilization or filtering of any kind in order to maintain their organoleptic characteristics and singularities intact, and any bottle dregs are to be considered as a guarantee of authenticity.
Vines:
Cabernet sauvignon
Petit Verdot
Sangiovese
Sauvignon Blanc
Vermentino
Fotogallery:
ETICHETTE DI VERMENTINO
Vermentino di Toscana - Podere Arundineto
via Bolgherese 192
57022 Castagneto Carducci (LI)
57022 Castagneto Carducci (LI)
0565 773192 - 335.7548671
Vineyard area (ha):
85
Volume of wine produced (hl):
500
Wine bottles/year:
60.000 Tot 13.000 Vermentino
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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