Vineyards: located in the municipality of Fosdinovo at an altitude ranging between 100 and 350 metres above sea level.
In the main vineyard of about 3 hectares the soil is sandy, silty and rich in texture; in the remaining plots of a total extention of 1 hectare, the soil is sandy.
Block: Guyot training system, with an average density of 8.400 plants per hectare
Harvest: manual, divided based on the maturation of the different plots. It takes place in the last week of Septmeber and the first two weeks of October.
Vinification: soft systems for the receipt of the grapes, brief cold maceration, fermentation at low temperature, divided in base of the plots, with ageing on the yeasts in steel vats for 6 months.
Bottling: in March with 2/3 months of glass ageing.
Yield per hectare: 70 quintals of grapes per hectare
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Products
Products
Fosso di Corsano
Frascofante
A fruity aroma with scents of citron, white – fleshed fruits, ripe yellow peach, apricot, quince, almond, herbes and spring flowers and broom.
It tastes warm yet fresh, savoury and rounded.
Fravizzola Vermentino Conti Barbero
HARVEST: manual, selected, second 10 days of September
VINIFICATION: without the skins with a soft pressing
BOTTLING: after about 9 months
SALE: 15 June of the year following the harvest
DRY EXTRACT: 26.5 g/l
REDUCING SUGARS: 2 g/l
TOTAL ACIDITY: 6 g/l
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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