Castelnuovo Magra and Ortonovo vineyards.
Location and altitude: about 100/150 metres above sea level.
Type of soil: pebbly, rich in texture
Training system: Guyot
Vine density: 4,000 plant per hectare
Average productivness per plant: 1,5-1,8 kg
Productivness per hectare: 70 q
Average age of the productive vines: 35 years old
Period and type of harvest: mid September with manual harvest in 20 kg cases.
Type of fermentation tanks: inox steel
Vinification technique: maceration on the skins for 48 hours, after the devatting, fermentation and vinification in steel tanks.
Fermentation temperature: 15-17°
Type and length of the ageing process: in steel tanks untill March/ April
Serving temperature 12°
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Products
Products
Etichetta Nera
Fabula
Area of production: San Lorenzo Suvereto
Yield per hectare : 70 quintals
Harvest period: first week of September
Vinification system: without the skin, and final fermentation in oak barrels of 225 litres
Maturation and ageing: 2 months in oak barrels of 225 Lit and 2 month of bottle ageing.
Falena
I nostri vigneti si trovano nel Comune di Castagneto Carducci, in località Casavecchia, zona collinare e sono costantemente raffrescati da una leggera brezza marina. I ceppi di vermentino, circa 1200, sono in produzione dal 2007. La vinificazione avviene in vasche di acciaio a temperatura controllata, usando una pressa soffice per pigiare le uve non appena arrivano in cantina. Il vino viene poi affinato in acciaio , filtrato e seguito per essere immesso in commercio nella primavera successiva.
Fattoria Sardi Vermentino
VERMENTINO IS HISTORICALLY PRODUCT IN LUCCA. OUR PRODUCT COMES FROM THREE VINEYARDS GROWN AT 40-80 MT OF ALTITUDE IN CLAY SOILS RICH IN IRON OXIDE UP TO SANDY-SILT, EXPOSED SOUTHWEST AND SOUTH-EAST. ONE OF THE VINEYARDS IS OLD, 25 YEARS OLD, AND GIVES THE SAPIDITY, ACIDITY AND RARE NOTES OF MEDITERRANEAN HERBS. THE OTHER TWO ARE YOUNGER AND GIVE MINERALITY. THE WINE FERMENTS IN STEEL TANKS AT CONTROLLED TEMPERATURE AND AGES ON HIS FINE LEES.
Filemone
Area of production: Municipality of Suvereto (Livorno)Locality Barbiconi
Type of soil: typical soil of the geological formation of limestone, of medium texture, limy, with lots of stone.
Density: 6944 (1,80 x 0,80 )
Training system: bilateral spurred cordon; Guyot
Harvest period: first decade of September
Yield of grapes per hectare: 60 quintals
Vinification: settling of the must, fermentation in inox steel at a controlled temperature
Maturation: in inox steel, on its own fine lees for 5 months.
Bottle ageing: 3 months
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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