A wine made from a cold pressing and cold maceration.
Colour: with lovely green highlights.
Aroma: of citrus and white fleshed fruits, with floral notes.
Flavour: rich and fleshy. Typical characters of the Vermentinu of our land: grapefruit, apricot flavour, with a mineral content of acacia blossom, and toasted almond.
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Elba Vermentino
The harvest that took place in 2012 has been characterized by good ageing conditions due to a fresh not too dry summer. After the completely-manual harvest followed by a soft destemming which took place around mid-September, the Vermentino undertakes a light pressing and it is prepared for the fermentation in inox steel containers at a controlled temperature, after the inoculation of selected yeasts. The ageing takes place in inox steel containers until February and it is bottled between March and May.
Emilio Primo Vermentino
The wine is made from a careful selection of Vermentino grapes of our Vineyard situated in Bolgheri.
The manual harvest allows for a first selection of the grapes in the vineyard, a second selection takes place in the winery on the selection table.
Soft pressing at 5° and inox fermentation at 18° for 18 days.
Bottle ageing.
Yield per ha.: 80 Ql.
Yield per plant: 1.100 Gr.
Soil: clay, medium texture
Etichetta Grigia
Castelnuovo Magra and Ortonovo vineyards.
Location and altitude: about 100/150 metres above sea level.
Type of soil: pebbly, rich in texture
Training system: Guyot
Vine density: 4000 plant per hectare
Average productivness per plant: 1,5/1,8 kg
Productivness per hectare: 70/75 q
Average age of the productive vines: 35 years old
Period and type of harvest: mid September with manual harvest in 20 kg cases.
Type of fermentation tanks: inox steel
Vinification techinque: without the skins at a controlled temperature
Fermentation temperature: 15/17°
Type and length of ageing: in steel tanks untill January/ February
Serving temperature 10°
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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