Dopo una pressatura diretta e una fermentazione termoregolata, la cura attenta a cui viene prestato gli conferisce una notevole finezza ed eleganza. Vino al tempo stesso secco e fruttato, l’aspetto cristallino, il profumo fruttato e floreale, il sapore vivace e pieno gli permettono di accostarsi a diversi tipi di piatti.
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Domaine Pieretti Cuvée Marine
Vines planted in climbing hills the hills near the sea northeast of Cap Corse. The tilling of the soil is mechanical, sanitary prophylaxis consists essentially of sulfur and copper. The harvest is manual and in small containers, the pneumatic pressing id soft. Treatment above sediments with regular moving.
Domaine Santamaria Cuvees DS
The vineyards are manually grown, with natural methods, without any herbicides or chemical fertilizers or synthetic products, only a compound fertilizer is used.The traditional methods are followed through the course of the year, from the pruning to the harvest. The harvest is manual, therefore the grapes maintain their characteristics without any alterations.
White 2008
Colour clear straw yellow with green highlights
Aroma strong, floral, mineral, complex and smoky
Flavour : of sea, full, balanced, fresh and fruity.
Conclusion : a strong, fine wine . with a good length.
White: direct crushing, cold settling in tanks – processing between (3 and 5°)
Donnadidenari
Area of production: Sarticola (Ortonovo)
Altitude: 120 masl
Vine training systems: Guyot
Wine making process: matured on the yeasts for three months Serving temperature: 12° - 14° C
The name ‘ Donnadidenari' is not random. It refers to a period of time in the eighteenth century, when Ambrogio Andrea Taddei member of a wealthy, aristocratic family of Santo Stefano Magra proposed toMarianna Ferrarini of Nicola-Ortonovo, the only daughter of Sante Maria Ferrarini and Caterina Cipollini of Sarzana who left her, the only heiress, an enormous heritage. The union with Marianna was proposed in 1756, it brought a dowry of not only gold, silver and jewellery, but most importantly houses and huge plots of land, many of these were located in “ Sarticola', the hilly area of Ortonovo (which nowadays is an area of vineyards and olive groves of the ‘La Sarticola' company where Vermentino is produced.)
The new Vermentino is dedicated to you.
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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