Pre-fermentation cold maceration at 6/8 °C for 24 hours in steel tanks, fermentation at a controlled temperature of 16 ° C. Maturation in steel for approximately 6 months (4 of which with yeasts) and refinement in bottle for 1 month
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Azienda Agricola Giacomelli di Petacchi Roberto
Azienda Agricola Giacomelli di Petacchi Roberto
The company was founded in 1993 by Roberto Petacchi who followed in his maternal grandfather footsteps. The company is partly develops on plains, where the Red and White IGT wines are produced, and partly on hills where the Red and Vermentino DOC Colli di Luni wines are produced.
The choice of production is based on wines which are distinctive and original, highlight the combination of elegance and fineness. The company’s philosophy is also aims to enhance the development of the local agricultural heritage which resulted in the development of the vineyard of "Boboli" one of the historical vineyards of Castelnuovo Magra situated under the wall of Medieval Castel village.
Vines:
Malvasia Di Candia
Vermentino
Fotogallery:
Via Palvostrisia, 134
19033 Castelnuovo Magra (SP)
19033 Castelnuovo Magra (SP)
0187-675709
Opening:
Da marzo a Novembre, da martedi a domenica dalle 8:30 alle 19:30.
Vineyard area (ha):
33 ettari
Volume of wine produced (hl):
1.500 ettolitri/anno
Wine bottles/year:
200.000
Vertourmer 2.0
Vertourmer 2.0
The second edition del progetto di cooperazione territoriale transfrontaliera Ver.Tour.Mer, finanziato dal P.O. Italia -Francia Marittimo 2007-2013 della Comunita Europea, si caratterizza per la forte componente di innovazione tecnologica, volta ad allargare lórizzonte del marketing territoriale attraverso lútilizzo di tecnologie informatiche innovative che valorizzino la produzione delle eccellenze dei territori, non solo vitivinicole ma anche eno-gastronomiche.
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